Common morel is a highly valued mushroom species, although it is rather rare in Poland. It commonly grows in groups, but can also be found growing as a single specimen. It prefers light forests, most often riparian ones. The mushrooms likes fertile soils rich in organic matter. They can also be spotted by the banks of rivers and streams, in the grass and on grassy forest edges, and sometimes even among hedges and flower borders.

The fruiting body of common morel can be tall – even up to 20 cm. Its form may resemble a honeycomb. There are round, egg-shaped and conical specimens. The cap sometimes takes up to 2/3 of the stem and has broad pits, which are created by irregularly connected ridges and paths. The stem on which the cap is placed is hollow and its diameter measures from 2 to 4 cm. Common morels are light ochre or light yellow with brown hues.

In French cuisine, common morel is considered inferior only to truffle. It has a delicate taste and aroma. It is brittle and has a spicy flavour.